![]() ![]() Michael was the only good thing I had experienced. The man, Michael, behind the counter was courteous, kind, and prompt with assisting me. My boyfriend complained that he only got two pieces of fried chicken with his Lo mein but the rest was good, he finished his food. I'm not holding that one against Great Wall, my kid is a butthead. My son wouldn't eat his chicken strips really, but loved the fries. I looked at other reviews and didn't feel like dealing with the quote "Rude staff" The taste of the chicken was quite off so I didn't finish eating. Maybe the chef has facial hair? It looks thick and black. ![]() Found a hair but I'm not sure where it came from. I took a bite and felt like it might be undercooked? I cut my chicken in half and it was not undercooked but it was really soft, I was expecting at least a crush or something. Orange chicken combo with fried rice and crab ragoon. Lo mein- White rice with vegetables and chicken wings.ģ. I've not ordered here in a year, but last night I picked up a Togo order here's what I got.Ģ. I've purchased food here many times as I am a local. The meal wasn't horrible, but definitely not worth the price tag.Īt first glance everything looks fine. The prosciutto was cooked and hard? Why would anybody cook a ready-to-eat piece of dry aged meat? Whatever mushrooms (Shiitake?) were used in the stroganoff had a weird texture and taste to them, kinda sour? (spoiled?) Someone different from our server took the cash we paid and then never brought back our change? The water glasses that are set at the table didn't get filled until halfway through our visit The lemon wine sauce tasted like straight olive oil (had to ask for lemons, to make the sauce taste better) The chicken breast in the pasta was cooked dry, and quite chewy. Also, it seems like most of the items you see in pictures online aren't available currently at the restaurant (surprisingly small menu actually) I felt that the prices asked for the quality of food and service we received didn't seem fair, and I probably wouldn't return. If you offered military discount the bill would make more sense for the food we got, so owner: consider it harder! Lots of military folk around here!!Įnigma was definitely a letdown compared to other similarly priced offerings downtown, like Sabatino's right down the street. We asked her if they offered military discount and she said that management was “considering it”. Our waiter was absolutely wonderful, but these prices were very pretentious for what it really is. cadillac nachos w/ chicken: pretty good, the only thing that has a substantial amount of flavor horchata: pretty good, could use more flavor (less water mixed in) pretty small in size for the price carne asada tacos: meat was a little flavorless and tough, the limes that came with it were dry. ![]() salsa: subpar, good amount of spice, tortilla chips were a bit stale I understand there’s not much diversity in Rapid City, so it’s hard to come by food like this-but 16$ for two tacos? Never have I ever seen an authentic Mexican dish make such a jump (even including the rice and beans). Overall it wasn’t a terrible experience but definitely not the best that I’ve had at a Texas Roadhouse. ![]() Our waitress rarely checked on us and we had to go to the bar to request a refill on our soda. Some of the meals didn’t come out the way we had ordered them like some steaks weren’t cooked to our request. She forgot a couple things that we had requested, like a kids sprite and a spoon. Our waitress was fairly quiet and seemed like she had a personal matter going on and didn’t want to be at work. We requested to move and were told that it depended on table availability but were able to switch tables quickly. Needless to say it was extremely difficult getting situated with five adults and two babies, one of which we requested a high chair for and they gave us a booster seat because they couldn’t put a high chair at the end of the table. When we were initially sat, they crammed us into a booth next to a booth full of people with a table at the end. The wait was pretty long, but it was a Saturday night. ![]()
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This in turn frees up resources for all concerned, enabling them to focus on their core businesses, maintaining strong, reliable and resilient grids." By sharing information through the Asset to Vendor Network, Hitachi ABB Power Grids is simplifying the process for utilities and reducing the amount of effort and cost involved in completing multiple, similar assessments. This will help to simplify the process of information gathering and confirmation of compliance with key cybersecurity standards and protocols.ĭavid Goddard, Head of Digital at Hitachi ABB Power Grids, said, "Utilities are required to conduct cybersecurity assessments of many of their vendors to remain in compliance with regulatory requirements. 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Tacos Al Pastor traditionally begin with a corn tortilla and are piled with charred, thin shavings of marinated, roasted pork, pineapple, pico de gallo, cilantro and lime juice. What is in tacos al pastor?Īl Pastor and Tacos Al Pastor are almost interchangeable terms. It is thinly sliced vertical shavings of caramelized pork served with pineapple. The shredded pork is then oven-roasted until slightly crispy.Īuthentic Al Pastor, on the other hand, is spit-roasted pork and seasoned with guajille chiles, achiote paste, pineapple juice, etc. It is seasoned with oregano, garlic, cumin, onion, jalapeno and orange juice and braised until fall-apart tender. I love them both!!! Both Al Pastor and Carnitas are made with pork but the difference lies in the preparation and seasonings.Ĭarnitas is made with pork shoulder and is Mexico’s version of pulled pork. What is the Difference Between Al Pastor and Carnitas? Pork shoulder is a relatively inexpensive cut of meat and layered with enough fat that when marinated and cooked on high heat, it emerges tender and juicy. What kind of meat is al pastor?Īl Pastor is traditionally spit-roasted pork but for our homemade Al Pastor we are going to use boneless pork shoulder. ![]() The citizens of Mexico developed their own guajillo chille marinade with its signature tangy chile flavor and applied it to pork instead of lamb or other meats. The “pastor” in Al Pastor is the name given to the Lebanese merchants who brought the concept of shawarma with them. As the rotisserie rotates, the outside cooks and thin pieces are continually shaved off. These immigrants cooked their thin cuts of meat stacked together in a cone-like shape on a vertical spit-grill, known as shawarma (one of my favs, coming soon!), much like Greek gyros. ![]() I am always fascinated by the origins of popular “authentic” food so I was surprised to learn the concept for Al Pastor was brought to Central Mexico by Lebanese immigrants in the early 1900s. The Al Pastor is sliced off the spit-grilled meat to-order in thin slices accompanied by chunks of fresh pineapple. The outside edges of the pork become beautifully crisp and caramelized while the inside remains splendidly juicy. ![]() If you aren’t familiar with Al Pastor, (meaning “shepherd style” in Spanish), it is a popular pork dish in Central America in which pork is marinated in pineapple, chilies and spices then stacked and vertically roasted on a slowly turning spit with a pineapple on top which bathes the pork with its juices. I hope this Al Pastor recipe joins the ranks of my Mexican Chicken, Salsa Verde Chicken, Carnitas, Chipotle Pork, Carne Asada, Beef Barbacoa and Chipotle Chicken as one of your favorite new Mexican protein staples. In fact, he had three teenage boys from our church youth group over to our house to eat the leftovers that night – and they ate ALL of it. He loved the Al Pastor as it was coming off the grill, he loved it as it was barely warm after photos and he loved it reheated the same night. My foodie critic husband (who loves Mexican food even more than me – which is barely possible) would agree. The combination of smoky, tangy, chile pork, with grilled pineapple is 1000X crave worthy so I knew I was up for a challenge to create a traditional al pastor tasting recipe that was homemade BUT, I think we have done just that and I can honestly say this is arguably one of the best homemade Al Pastor recipe out there. When we go out, I usually order it in some form or another from authentic Tacos Al Pastor to Ada Haba Pina California Burrito (burrito with Al Pastor, pineapple, French fries, sour cream, guacamole, cheese, etc.) to Al Pastor Nachos. I recently shared in my Al Pastor Kabobs post, that I am obsessed with Al Pastor. ![]() ![]() ![]() In fact, a contour study is not a thing that can be ‘finished.’ It is having a particular type of experience, which can continue as long as you have the patience to look. There is no point in finishing any one contour study. This exercise should be done slowly, searchingly, sensitively. “Be guided more by the sense of touch than by sight.” Without taking your eyes off the model, wait until you are convinced that the pencil is touching that point on the model upon which your eyes are fastened.” He says only then should you start to move your eye and pencil along the edges of the thing being drawn, slowly, slowly. “Imagine that your pencil point is touching the model instead of the paper. He tells the reader to sit close, learn forward, and sync up a point on the thing being drawn with the eye while simultaneously syncing up pencil to paper. Although you use your eyes, you do not close up the other senses - rather, the reverse, because all the senses have a part in the sort of observation you are to make. The sort of ‘seeing’ I mean is an observation that utilizes as many of the five senses as can reach through the eye at one time. Learning to draw is really a matter of learning to see - to see correctly - and that means a good deal more than merely looking with the eye. (Edwards sort of waves away Nicolaïdes’ emphasis that “students imagine that they were touching the form as they drew,” but I find his multi-sensory emphasis much more convincing than her left brain / right brain explanation.) I think a lot of people come to contour drawing in Betty Edwards’ classic book, Drawing on the Right Side of the Brain, but I actually prefer the way Kimon Nicolaïdes writes about it in his 1941 book, The Natural Way to Draw. And go read Boom Town while you’re at it.) (You can see Sam’s drawings on his Instagram. It forces us to study the world as it actually is. ![]() It is an act of meditation, as much as it is an artistic practice - a gateway to pure being. Blind drawing trains us to stare at the chaos, to honor it. Our brains are designed to simplify - to reduce the tumult of the world into order. The goal of blind drawing is to really see the thing you’re looking at, to almost spiritually merge with it, rather than retreat into your mental image of it. It’s the fastest way to break them out of old bad habits, to make them unlearn lifeless conventions. He later discovered that blind contour drawing is an old art school exercise:įreshmen at art school are forced to draw blindly for hours. “For the first time in my adult life, I was genuinely surprised by something I had drawn.” Then an artist friend suggested to him he draw without looking at the page. (I’m thinking of Brian Eno’s control surrender diagram that he likes to draw.) ![]() You can’t control your way out of control.” He wrote of his frustrations with trying to draw in his adult life: “The problem, fundamentally, was one of control - I had too much of it, over too tiny a territory, and I wasn’t willing to surrender it. Sam Anderson, one of my favorite writers, wrote a wonderful Letter of Recommendation for blind contour drawing five years ago in the New York Times. My friend Jason Polan used to do a lot of his Every Person in New York drawings this way. My friend Wendy MacNaughton assigns these drawings in her workshops. If you look at the images in order, it looks like my face is re-arranging itself. For the past week, I’ve been making a blind contour self-portrait - drawing without looking at the page - each morning to warm up my diary. ![]() ![]() ![]() Even if you first migrate to Swift 2.3 in the interim, you can later run the Xcode 8 migrator to move from Swift 2.3 to Swift 3. The changes in Swift 3 represent the future of the Swift language, and we strongly encourage you to budget time to migrate your Swift code to version 3. When Xcode 8 is GM later this year, you will be able to submit your apps to the App Store written in either Swift 3.0 or 2.3. Xcode project templates all use Swift 3, and all documentation is presented in a format appropriate for Swift 3. The update arrives at the same time as iOS 16, iPadOS 16, watchOS 9, tvOS. For instance, Playgrounds in Xcode only work with Swift 3, and notably the Swift Playgrounds app for iPad also uses Swift 3. As usual for Xcode, Apple has updated its developer tool to version 14.2, one that is available to download straight away. Both versions are fully supported by the compiler, SDKs, and debugger, but other features of the IDE may not work with Swift 2.3. First, Swift 2.3 and Swift 3 are not binary compatible so your app's entire code base needs to pick one version of Swift. Swift 3 is the primary development language supported within Xcode 8 so there are a couple notes to consider if you chose to continue using Swift 2.3. Or: let image = CIImage(MTLTexture: texture, options: options)! Swift 2.3 code makes the failable initializer more clear: if let image = CIImage(MTLTexture: texture, options: options) Swift 2.2 Core Image code without the new SDK nullability definition: let image = CIImage(MTLTexture: texture, options: options) Xcode 8 can migrate your code to the new Swift 2.3 changes, primarily related to nullability clarity that's been added to the new SDKs. This is intended to allow developers to immediately move to these latest SDKs, even for projects that may be late in development with Swift 2.2 and not yet ready to move to Swift 3. In addition to Swift 3, Xcode 8 supports development with Swift 2.3, a minor update to the Swift 2.2 language built to work with the new SDKs for macOS Sierra, iOS 10, tvOS 10, and watchOS 3. Xcode 8 beta includes a migrator for Swift files and playgrounds to help you move your existing code to Swift 3. This release also improves build performance, and includes many small fixes that will make it more enjoyable to use every day. Popular frameworks Core Graphics and Grand Central Dispatch have new, much cleaner interfaces in Swift. Swift syntax and API renaming changes in Swift 3 make the language feel more natural, and provide an even more Swift-y experience when calling Cocoa frameworks. The primary goal of Swift 3 is to implement the last major source changes necessary to allow Swift to coalesce as a consistent language throughout, resulting in a much more stable syntax for future releases. Before your app can integrate app services, be installed on a device, or be submitted to the App Store, it must be signed with a certificate issued by Apple. Swift 3 beta was just released as part of Xcode 8 beta and includes numerous enhancements, many contributed by the open source community. Code signing your app assures users that its from a known source and hasn’t been modified since it was last signed. For the latest news, visit the Swift open source blog ![]() ![]() ![]() There’s also a section for expenses, so you can track expenses, submit and approve reimbursement claims and view expense analytics.Īdditionally, the highest tier lets you create invoices and accept payments in multiple currencies, so this is a viable option for international businesses. It’s also at this plan level that you can track projects, including time tracking on those projects. Xero also offers an easy way to add receipts and track expenses via Hubdoc, a proprietary system that lets you add photos, emails, documents and scans to capture data automatically. You get essential features that you would expect of a full-featured accounting software including unlimited customizable quotes and invoices, bill payment and bank reconciliation. However, it’s also a good option for freelancers who need feature-rich accounting software to send invoices and manage expenses.įor small and growing businesses, Xero offers some limited plans at affordable prices, but the Established plan for $70 per month is the better option if you’re looking for a QuickBooks alternative. Zoho Books is best for those who are already using Zoho products to manage their businesses. Learn more: Read our full Zoho Books review. Each plan comes with fewer limitations, more advanced features and better support options (free users only get email support). If you want to add on payroll, you’ll need to upgrade to a paid plan, which starts at $15 per month (paid annually) and allows up to three users.Īs you scale up your business, you can scale up your Zoho Books plan to better suit your needs. There are features to help you manage 1099 contractors and take payments. You can manage up to 1,000 invoices per year, set up recurring invoices and track expenses. The free plan is packed with features that are helpful for a solo operation. If you’re already using Zoho products to manage projects, teams or support, there’s even more reason to opt for Zoho Books for your accounting needs: seamless integration. ![]() One of the obvious reasons to use Zoho Books as an alternative to QuickBooks is that it’s more affordable overall. ![]() |
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